BAMUL raises Nandini butter and ghee prices in Bengaluru

Bengaluru Cooperative Milk Union has revised Nandini butter and ghee MRPs across pack sizes, effective July 24, 2026 until further orders. Retailers estimate butter prices are up about 8%, while ghee prices have risen about 2.14%.

— Source publishedFri, 24 Jul, 2026, 06:55 IST·First seen Fri, 24 Jul, 2026, 07:37 IST·Source NDTV Profit

What happened

BAMUL has raised retail prices for Nandini ghee and butter across pack sizes. Retailers estimate ghee prices rose about 2.14% and butter about 8%, with revised

Key facts

  • Nandini ghee prices increased by an estimated 2.14%
  • Butter prices increased by an estimated 8%
  • 1-litre ghee sachet: Rs 715
  • 1-litre ghee PET jar: Rs 735
  • 1-litre ghee tin: Rs 750
  • 15-kg ghee tin: Rs 11,625
  • 500-g salted butter: Rs 310
  • 500-g unsalted butter: Rs 330
  • Butter blister family pack: Rs 80

Why this matters

The price gap created by Nandini’s butter increase could open room for rival cooperatives, private labels, or premium brands to target price-sensitive Bengaluru households.

What to watch

  • Weekly butter and ghee sell-through by pack size, especially 100g/200g butter and entry-price ghee SKUs.
  • Price-gap changes between Nandini, Amul, local cooperatives, premium brands, and retailer private labels.
  • Discount intensity on quick-commerce and modern-trade dairy pages after July 24.
  • Milk procurement prices, monsoon-driven fodder conditions, and dairy-fat availability in Karnataka.
  • Bakery, sweets, and restaurant menu-price revisions and substitution toward margarine or blended fats.
  • Any BMU or Karnataka cooperative announcement covering milk, curd, paneer, or other value-added dairy products.
  • Increase promotional visibility for smaller butter packs, combo offers, and ghee packs with lower absolute price points.
  • Modern trade retailers expand private-label butter, spreads, margarine, and cooking-fat assortment where price gaps become visible.
  • Quick-commerce platforms recalibrate search ranking and discounts toward competing butter brands and substitute spreads.
  • Foodservice buyers renegotiate dairy-fat contracts and test blended-fat formulations for bakery and sweets.
  • Competitors monitor Nandini's revised MRP and may either hold prices to capture share or follow selectively in premium SKUs.