Centre plans Rs 35/kg subsidised onion sales in Delhi-NCR ahead of festive season

The government is set to sell onions through mobile vans in Delhi-NCR at Rs 35 per kg, versus retail prices of about Rs 55 per kg. Kanda Express rail services are moving Nashik supplies to key consumption centres, with broader interventions possible.

— Source publishedTue, 25 Aug, 2026, 13:47 IST·First seen Tue, 25 Aug, 2026, 13:51 IST·Source ET Small Business

What happened

Government of India · The Centre plans to sell subsidised onions at Rs 35 per kg through mobile vans in Delhi-NCR after retail prices reached Rs 55. Kanda

Key facts

  • Rs 35 per kg subsidised retail price
  • Rs 55 per kg current Delhi retail price
  • Rs 35 per kg Delhi retail price in the same period last year
  • 307 lakh tonnes estimated onion production in 2025-26
  • 308 lakh tonnes onion production in the previous year

Why this matters

Food retail and logistics players should view the Kanda Express rollout as evidence that government-backed supply-chain infrastructure can reshape regional produce availability and competitive pricing quickly.

What to watch

  • Daily volumes, locations and stockout rates of mobile-van onion sales in Delhi-NCR.
  • Retail and wholesale onion price spreads in Azadpur, Nashik and other major mandis.
  • Expansion of Kanda Express routes or releases from central buffer stocks.
  • Announcements on anti-hoarding raids, stock limits, onion imports or export restrictions.
  • Festive-period rainfall, crop-arrival data and spoilage rates affecting fresh supply.
  • Delhi-NCR grocers and kirana stores may use onions as a traffic-building promotional item while protecting margins on complementary vegetables and staples.
  • Modern trade and quick-commerce platforms may highlight lower-priced onion packs or bundle offers to defend price perception against government vans.
  • Wholesalers may accelerate releases before additional government supply reaches markets, while some traders reduce fresh inventory if enforcement risk rises.
  • Restaurants, caterers and street-food operators may see modest input-cost relief only if subsidised supply reaches wholesale channels rather than remaining consumer-targeted.