Centre says FCI rice diversion to ethanol follows food-security needs

The government said 44.2 LMT of surplus FCI rice was supplied to ethanol distilleries through June 30 in ESY 2025-26 only after welfare, food-security and buffer-stock requirements were met. It also highlighted increased maize use for ethanol.

— Source publishedWed, 29 Jul, 2026, 19:28 IST·First seen Wed, 29 Jul, 2026, 19:58 IST·Source Business Today · Latest

What happened

Food Corporation of India · The Centre said 44.2 LMT of surplus FCI rice was allocated to ethanol distilleries in ESY 2025-26 only after food-security, welfare

Key facts

  • 44.2 LMT of surplus FCI rice supplied for ethanol production till June 30 of ESY 2025-26
  • 131.1 LMT of maize used for ethanol in ESY 2024-25
  • 75.4 LMT of maize used for ethanol in ESY 2023-24
  • 67.9 LMT of maize used for ethanol till June 30 of ESY 2025-26
  • 550 LMT estimated maize production in 2025-26
  • FCI rice supply for ethanol stopped on August 14, 2023

Why this matters

Companies in grain sourcing, ethanol and food processing should prioritize maize-based partnerships and maintain contingency plans for tighter rice procurement.

What to watch

  • Monthly FCI rice stocks versus buffer norms and PDS/offtake requirements
  • Government revisions to FCI rice sale/allocation policy for ethanol distilleries
  • Maize mandi prices, sowing acreage, crop-condition updates and import-policy changes
  • Ethanol Supply Year procurement data showing the share of maize, rice and sugar-based feedstocks
  • Poultry-feed prices and wholesale chicken/egg inflation
  • Retail food CPI, especially cereals, protein items and processed-food categories
  • Oil marketing company ethanol tender volumes and contracted distillery capacity
  • Food retailers should monitor maize-linked exposure in poultry, dairy, meat, snack and starch-heavy private-label categories, rather than focusing only on retail rice prices.
  • Lock in or diversify maize and feed procurement where possible; reassess supplier contracts that lack commodity-cost pass-through protections.
  • Maintain rice inventory discipline: government assurances reduce immediate shortage risk, but allocations remain discretionary and can change with buffer-stock conditions.
  • Use value-pack, private-label and selective promotional plans to protect volumes if poultry or processed-food inflation emerges.
  • Track whether ethanol distilleries increase private-market purchases of rice or maize after FCI allocation decisions.