Chaayos, Tim Hortons and Starbucks add protein drinks despite whey price surge

Indian café chains are expanding into protein beverages as mainstream demand grows despite a global whey shortage. The India protein market, valued at nearly Rs 15,300 crore in 2025, is projected to reach Rs 21,000 crore by 2031.

— Source publishedMon, 21 Sept, 2026, 08:18 IST·First seen Mon, 21 Sept, 2026, 10:08 IST·Source ET Retail

What happened

Indian cafe chains Chaayos, Tim Hortons India and Tata Starbucks are launching protein beverages as mainstream demand rises despite a global whey shortage.

Key facts

  • Whey protein prices increased four-fold
  • India protein market valued at nearly Rs 15,300 crore in 2025
  • India protein market projected at Rs 21,000 crore by 2031
  • Milky Mist commissioned a Rs 40-crore plant
  • USV acquired 79% of Wellbeing Nutrition for Rs 1,583 crore
  • Arboreal Bioinnovations raised Rs 230 crore
  • Provilac raised $14 million

Why this matters

Café, dairy and wellness companies should evaluate partnerships or acquisitions in protein ingredients, ready-to-drink formats and localized supply chains to secure capacity and capture category expansion.

What to watch

  • Global whey powder and whey protein concentrate price movements, import availability and rupee-driven landed-cost changes.
  • Frequency of protein-drink launches and menu permanence at Chaayos, Tim Hortons, Starbucks and competing QSR chains.
  • Consumer willingness to pay measured through protein add-on attachment rates, repeat purchase and resistance to price increases.
  • FSSAI guidance or enforcement on protein, high-protein, low-sugar and functional-health claims.
  • Expansion of domestic dairy-protein processing capacity, funding rounds and acquisitions among dairy, nutrition and wellness companies.
  • Competitive response from packaged beverage, dairy, quick-commerce and gym-nutrition brands.
  • Launch protein variants around familiar formats such as iced coffee, chai shakes, smoothies and breakfast combos rather than standalone sports-nutrition products.
  • Create tiered menus: affordable protein add-ons for entry customers and higher-protein, low-sugar premium beverages for fitness-oriented consumers.
  • Secure longer-term whey procurement contracts and diversify into milk protein, casein, soy, pea and blended formulations to reduce whey exposure.
  • Partner with gyms, running clubs, corporate wellness platforms and quick-commerce services to build trial beyond café walk-ins.
  • Use nutrition labeling prominently, including grams of protein per serving, calories, sugar and allergen disclosures, to defend premium pricing.
  • Develop ready-to-drink packaged extensions for retail shelves and delivery-led consumption once in-store demand is validated.