Dabur challenges FSSAI’s ‘100% pure’ claim ban in Delhi High Court

Dabur has moved the Delhi High Court against FSSAI action restricting “100% pure” claims on products including honey and apple cider vinegar. It is the fourth company in recent weeks to contest FSSAI sales or labelling restrictions, following challenges from liquor makers.

— Source publishedFri, 7 Aug, 2026, 08:47 IST·First seen Fri, 7 Aug, 2026, 10:00 IST·Source ET Retail

What happened

Dabur India · Dabur has challenged FSSAI in Delhi High Court over a ban on products carrying “100% pure” claims, including honey and apple cider vinegar. United

Key facts

  • 100% pure
  • fourth company
  • August 1, 2026
  • June 29, 2026
  • Food Safety and Standards Act, 2006

Why this matters

Acquirers should diligence label claims, product-testing evidence and pending FSSAI exposure closely, particularly for honey, vinegar and other categories marketed on purity or naturalness.

What to watch

  • Delhi High Court decision on interim relief, especially whether Dabur can continue using the disputed claim during litigation.
  • Publication of FSSAI testing methodology or formal clarification defining permissible purity and flavour claims.
  • Additional petitions by FMCG, beverage or alcohol companies challenging labelling and sales restrictions.
  • FSSAI notices, product recalls, marketplace delistings or state-level enforcement actions against comparable claims.
  • Evidence of reformulation, pack redesign, promotional withdrawal or price increases by large branded-food companies.
  • Dabur is likely to seek interim protection allowing continued sale of existing inventory and labels while the case is heard.
  • FSSAI may submit scientific testing protocols, food-standard definitions and consumer-deception rationale to defend the restriction.
  • Other honey, vinegar, juice, edible-oil and health-food brands may file similar petitions or industry representations.
  • Major FMCG companies will begin audits of absolute claims including “100% pure,” “natural,” “chemical-free,” “authentic,” “fresh,” “healthy” and flavour descriptors.
  • Retailers and marketplaces may request indemnities, revised product documentation and label-compliance assurances from suppliers.