Expired Haldiram packets seized from Rajdhani base kitchen; caterer fined ₹10 lakh

Railway Food Vigilance Force officials in Ahmedabad seized 1,383 expired packaged-food items, including Haldiram Poha, Upma and Chhole Masala, from a Rajdhani Express base kitchen. The railway fined the food service provider ₹10 lakh and said inspections will continue.

— Source publishedWed, 26 Aug, 2026, 15:03 IST·First seen Wed, 26 Aug, 2026, 16:01 IST·Source NDTV Profit

What happened

Ahmedabad Railway Food Vigilance Force seized 1,383 expired packaged food items, including Haldiram Poha and Upma, from a Rajdhani Express base kitchen. Railway

Key facts

  • 1,383 expired food packets seized
  • 369 Haldiram Poha packets
  • 984 Haldiram Upma packets
  • 24 Haldiram Chhole Masala packets
  • 6 Fortune Sooji packets
  • Rs 10 lakh fine

Why this matters

Prioritize targets or partnerships with strong food-safety traceability and institutional-channel governance, as railway catering exposure shows how partner failures can create outsized consumer-brand fallout.

What to watch

  • Whether railway officials name the catering contractor, distributor or any Haldiram entity in follow-up findings.
  • Evidence on whether seized packets were expired before delivery to the kitchen or expired while held in caterer inventory.
  • Additional seizures involving Haldiram products, other brands, or other railway zones.
  • Any FSSAI notice, product recall, sample-test result or formal response from Haldiram.
  • Changes to Indian Railways/IRCTC catering procurement rules, penalties or vendor blacklisting actions.
  • Social-media amplification linking the brand directly to food-safety risk despite the enforcement target being the service provider.
  • Haldiram may issue a clarification emphasizing expiry-date labeling, authorized distribution and that food-service operators control inventory rotation after delivery.
  • Railway Food Vigilance Force is likely to expand surprise inspections of base kitchens, pantry cars and packaged-food storage areas.
  • The catering provider may suspend implicated stock, review vendor records, retrain kitchen staff and strengthen expiry-management controls.
  • Railways may require caterers to submit batch-level procurement, delivery and expiry documentation for branded packaged items.
  • Competing railway caterers and packaged-food suppliers may use compliance assurances to protect or win contracts.