Karnataka suspends food licences of Amazon, Swiggy Instamart and BigBasket over datura listings

Karnataka’s food-safety regulator has suspended the food licences of Amazon, Swiggy Instamart and BigBasket after poisonous datura products were listed as food. The platforms must remove the listings and halt sales pending hearings and further regulatory review.

— Source publishedTue, 25 Aug, 2026, 10:37 IST·First seen Tue, 25 Aug, 2026, 11:12 IST·Source Business Today · Latest

What happened

Karnataka’s food-safety regulator suspended Amazon, Swiggy Instamart and BigBasket food licences after poisonous datura products were listed as food. Suppliers

Key facts

  • 3 platforms

Why this matters

Any partnership or acquisition involving marketplace grocery should prioritize food-safety governance, seller verification and regulatory-risk diligence.

What to watch

  • Whether the suspension applies to all food sales, specific seller licences, fulfilment facilities or only identified listings.
  • Hearing dates, restoration conditions, fines, show-cause notices and any referral for criminal investigation.
  • Reports of poisonings, hospitalisations, consumer complaints or evidence that datura was marketed for ingestion.
  • Expansion of inspections or notices to Zepto, Blinkit, Flipkart, local marketplaces, pharmacies or offline retailers.
  • FSSAI or state-government guidance defining controls for toxic botanical products and marketplace seller accountability.
  • Duration of Karnataka catalogue outages and any measurable shift in quick-commerce order volumes or customer acquisition promotions.
  • Immediately geo-block datura listings and closely related toxic or ambiguous botanical products in Karnataka, then conduct a national catalogue sweep.
  • Require documentary proof of food safety, ingredient identity, intended use, labelling and FSSAI registration before reinstating affected sellers or products.
  • Create higher-risk taxonomy rules for herbs, seeds, flowers, mushrooms, supplements and traditional-medicine products that can be misrepresented as food.
  • Engage Karnataka food-safety officials with auditable takedown records, seller data, remediation timelines and a request for conditional restoration.
  • Prepare customer communications, refunds or order cancellations where necessary, while avoiding language that implies products were safe for consumption.
  • Competitors should preemptively audit their own catalogues and delivery-partner inventory to avoid being included in follow-on enforcement.