Keen Mustard relaunches MG Road site as Heyou, swapping Daysie for dual-concept Asian-led format
Keen Mustard Ventures has replaced Daysie on Bengaluru's MG Road with Heyou, a dual-concept restaurant pairing a drinks-forward ground-floor bar with a family-oriented upper dining floor. The 120-130 cover venue leans 60-70% Asian, 20% Indian, 10% European, and lifts headcount from 70 to 95. It is the group's 8th opening.
What happened
Keen Mustard Ventures replaced Daysie on Bengaluru's MG Road with Heyou, a dual-concept restaurant featuring a drinks-forward ground floor bar and
Key facts
- 120-130 guests
- 60-70% Asian fare
- 20% Indian
- 10% European
- 70 to 95 staff
- 8th opening
Why this matters
A multi-format Bengaluru operator with 8 venues and proven willingness to recycle sites into denser concepts is an interesting consolidation target or JV partner for Asian-led F&B platforms eyeing South India.