Maharashtra FDA finds two Bombay High Court canteens operating without licences

Maharashtra FDA inspected all three canteens at the Bombay High Court in Mumbai and found two operating without required licences. Commissioner Tukaram Mundhe said food-safety enforcement will apply equally to private, government and semi-government establishments.

— Source published Fri, 21 Aug, 2026, 15:44 IST · First seen Fri, 21 Aug, 2026, 16:27 IST · Source Business Today · Latest

What happened

Maharashtra Food and Drug Administration (FDA) · Maharashtra FDA inspected Bombay High Court’s three canteens after questions over enforcement at public

Key facts

  • 3 canteens inspected
  • 2 canteens found operating without required licences

Why this matters

For acquisitions or partnerships involving institutional catering in Maharashtra, add site-level food-license verification and regulatory remediation exposure to due diligence.

What to watch

  • FDA announcements of inspection drives covering government, semi-government, educational, healthcare or court facilities.
  • Notice volumes, closure orders or penalty disclosures involving institutional canteens and caterers.
  • Maharashtra directives requiring licence verification by host institutions or procurement departments.
  • Large catering-company disclosures of higher compliance expense, contract losses or pricing changes.
  • Media reports of repeat violations, foodborne incidents or enforcement in Mumbai and other major Maharashtra cities.
  • Audit FSSAI licence or registration status, renewals, displayed certificates and address/category accuracy for every Maharashtra food-service site.
  • Review subcontracted canteen and catering agreements to assign liability for licensing, inspections, closures, penalties and replacement service.
  • Conduct preemptive hygiene, food-storage, water-quality, pest-control and staff-medical-record checks, prioritizing institutional and high-footfall kitchens.
  • Build contingency plans for short-notice kitchen shutdowns, including alternate licensed caterers and packaged-food backup options.
  • Budget for compliance documentation, staff training, facility remediation and potential contract repricing at upcoming renewals.