Maharashtra FDA inspects Bombay High Court canteens amid Mumbai hygiene crackdown

Maharashtra’s Food and Drug Administration inspected canteens at the Bombay High Court and is preparing a report, extending food-safety enforcement after licences at Cricket Club of India, MIG Cricket Club and three other Mumbai clubs were suspended over alleged hygiene violations.

— Source publishedFri, 31 Jul, 2026, 09:52 IST·First seen Fri, 31 Jul, 2026, 09:54 IST·Source ET Small Business

What happened

Maharashtra Food and Drug Administration · Maharashtra FDA inspected Bombay High Court canteens and is preparing a report, continuing food-safety enforcement

Key facts

  • Three other clubs

Why this matters

Acquirers and partners should elevate food-safety diligence in Mumbai transactions, testing licence status, inspection history, vendor controls and remediation costs.

What to watch

  • Publication of the Maharashtra FDA report on Bombay High Court canteens.
  • New suspension, closure or show-cause notices involving Mumbai clubs, institutional cafeterias, caterers or restaurant chains.
  • FDA announcements of special inspection drives, sampling campaigns or district-level enforcement targets.
  • FSSAI or Maharashtra government guidance tightening hygiene, licensing or food-handler requirements.
  • Consumer complaints, social-media evidence or court directives that intensify scrutiny of public and institutional food outlets.
  • Audit FSSAI licences, renewal dates, food-handler medical records, water-test certificates and pest-control logs across all Mumbai food-service sites.
  • Conduct third-party hygiene audits focused on storage temperatures, cross-contamination controls, kitchen drainage, waste handling and staff sanitation.
  • Prepare corrective-action documentation and a media-response protocol for inspection findings or licence notices.
  • Review contracts with canteen operators and caterers to add compliance warranties, audit rights, indemnities and rapid-remediation requirements.
  • Increase management oversight of institutional and flagship-location kitchens, where enforcement and reputational exposure are highest.