Maharashtra FDA suspends 248 food licences, cancels 12 ahead of festivals

Maharashtra’s FDA stepped up festival-season enforcement, inspecting 3,068 food establishments and seizing suspected stock valued at Rs 9.76 crore. Nashik accounted for Rs 6.23 crore of the seized stock value.

— Source publishedThu, 24 Sept, 2026, 19:31 IST·First seen Thu, 24 Sept, 2026, 20:25 IST·Source NDTV Profit

What happened

Maharashtra Food and Drug Administration · Maharashtra FDA intensified festival food-safety enforcement, suspending 248 licences and cancelling 12 after

Key facts

  • 248 food licences suspended
  • 12 food licences cancelled
  • 3,198 Ganeshotsav portal applications
  • 383 on-site inspections
  • 3,068 food establishments inspected
  • 1,506 improvement notices issued
  • 455 cases filed
  • 398 cases disposed
  • Rs 53.60 lakh penalties recovered
  • 2,423 food samples collected
  • 634,362 kg suspected food stock seized
  • Rs 9.76 crore seized-stock value
  • Nashik: 442,746 kg stock worth Rs 6.23 crore seized

Why this matters

Any food-sector target, distributor or logistics partner in Maharashtra now warrants deeper licence, food-safety, warehouse and enforcement-history diligence before a transaction.

What to watch

  • Publication of the names, categories and districts of the 248 suspended and 12 cancelled licence holders.
  • Follow-on raids, prosecutions, recall notices or laboratory-test results tied to adulteration or unsafe ingredients.
  • Expansion of inspections to Mumbai, Pune, Thane, Nagpur and major festival wholesale markets.
  • Unusual wholesale price increases or availability gaps in sweets, milk products, edible oils, spices and packaged festival foods.
  • Retailer announcements tightening vendor onboarding, testing or warehouse-quality requirements.
  • Conduct immediate licence, FSSAI registration, storage-condition and supplier-document audits for all Maharashtra food operations.
  • Quarantine high-risk festival inventory, especially sweets, dairy, edible oils, spices, snacks and products with weak batch traceability.
  • Require fresh certificates of analysis and chain-of-custody records from suppliers before replenishment.
  • Build alternate sourcing for Nashik-linked distributors and any vendor affected by licence suspension.
  • Prepare consumer-facing food-safety and quality-assurance messaging to protect brand trust if local enforcement escalates.