Milky Mist Q1 FY27 profit jumps 9x as revenue rises 44% on volumes, mix and pricing

Milky Mist Dairy Food reported Q1 FY27 net profit of ₹65 crore, up 829% year on year, while revenue rose 43.6% to ₹973.4 crore. EBITDA grew 77% to ₹143.8 crore and margin expanded to 15%, aided by higher volumes, product mix and pricing. The company also commissioned a 120 MT-per-day cheddar cheese plant.

— Source publishedMon, 31 Aug, 2026, 17:42 IST·First seen Mon, 31 Aug, 2026, 17:43 IST·Source CNBC-TV18 · Companies

What happened

Milky Mist Dairy Food · Milky Mist reported strong Q1 FY27 growth, with profit rising 829% and revenue up 43.6%, helped by volumes, product mix and pricing. It

Key facts

  • Net profit: ₹65 crore, up 829% YoY from ₹7 crore
  • Revenue: ₹973.4 crore, up 43.6% YoY from ₹678.1 crore
  • EBITDA: ₹143.8 crore, up 77% YoY from ₹81.3 crore
  • EBITDA margin: 15%, versus 12% a year earlier
  • Paneer revenue growth: 34% YoY
  • Cheese revenue growth: 38% YoY
  • Curd revenue growth: 27% YoY
  • Ice cream revenue growth: 60% YoY
  • Yogurt revenue growth: 153% YoY
  • New Cheddar Cheese Plant capacity: 120 MT per day
  • Share price: ₹210.90, down 1.84%

Why this matters

The 120 MT-per-day cheddar cheese plant strengthens Milky Mist’s value-added dairy footprint and makes cheese capacity a central lever for growth and partnership or consolidation strategy.

What to watch

  • Milk procurement-price trend versus retail price realization.
  • Cheddar plant utilization, yield, commissioning costs and contribution to cheese-category margins.
  • Volume growth split from pricing growth in subsequent quarters.
  • EBITDA margin retention relative to the 15% Q1 level.
  • Share of revenue from cheese, paneer and other value-added products.
  • Inventory, receivables and operating cash-flow movement as capacity and distribution expand.
  • Competitive pricing and promotional activity from organized dairy peers and private labels.
  • Accelerate branded cheese distribution in modern trade, quick commerce and food-service channels using output from the new cheddar facility.
  • Prioritize premium and value-added dairy categories to preserve mix-led margin gains rather than relying predominantly on price increases.
  • Lock in milk procurement through farmer relationships, supply contracts and seasonal inventory planning to reduce exposure to input inflation.
  • Increase trade marketing and regional distribution investment, which may lift revenue but moderate near-term operating leverage.
  • Use stronger cash generation to fund cold-chain, capacity and geographic expansion, raising execution and working-capital requirements.