Mumbai buffalo-milk wholesale prices rise ₹9 a litre as feed costs climb

Bombay Milk Producers’ Association has raised Mumbai buffalo-milk wholesale prices from ₹93 to ₹102 per litre, effective September 1. The move, attributed to higher feed and fodder costs, is expected to lift retail milk prices; Gokul has already raised its buffalo-milk pouch price by ₹2 to ₹78 per litre.

— FiledSun, 30 Aug, 2026, 17:15 IST·First seen Sun, 30 Aug, 2026, 17:14 IST·Source Times of India · Business

What happened

Mumbai’s Bombay Milk Producers’ Association raised buffalo milk wholesale prices by ₹9 per litre to ₹102, citing higher feed and fodder costs. Retail prices are

Key facts

  • Buffalo milk wholesale price: ₹93 to ₹102 per litre
  • Increase: ₹9 per litre
  • Gokul buffalo-milk pouch price: ₹78 per litre after ₹2 increase
  • Mumbai sugar retail price: ₹50 to ₹58 per kg in one week
  • National sugar price: ₹48.18/kg on July 20 to ₹55.70/kg on August 20
  • Sugar price increase: about 15.6%
  • Feed ingredient costs rose by up to 25%

Why this matters

Higher feed-driven milk costs could make partnerships or acquisitions involving integrated farms, feed suppliers, and efficient regional dairy networks more strategically attractive.

What to watch

  • Additional retail price announcements from major Mumbai dairy brands and cooperatives.
  • Feed and fodder price trends, monsoon outcomes and cattle-feed availability.
  • Milk procurement volumes and buffalo-milk supply in Maharashtra during the festive-demand period.
  • Retail price movement in paneer, curd, ghee, khoa and sweets.
  • Consumer trade-down indicators: toned-milk mix, smaller pack purchases and loose-milk demand.
  • Government or state intervention on milk prices, feed costs, imports or cooperative procurement support.
  • Other Mumbai dairy brands raise pouch-milk prices or reduce promotional discounts, particularly in buffalo milk and full-cream variants.
  • Processors reprice adjacent products including curd, paneer, ghee, khoa, ice cream and milk-based beverages.
  • Restaurants, sweet shops and tea/coffee chains add dairy-cost surcharges, raise menu prices or adjust recipes and pack sizes.
  • Retailers increase shelf space and promotions for lower-priced cow-milk, toned-milk and private-label alternatives.
  • Dairy cooperatives seek further procurement-price adjustments if fodder, feed and transport costs remain elevated.