Purabi Ice Cream enters Bhutan with 5,627-litre export from Assam

Purabi Ice Cream has made its first international shipment, exporting 5,627 litres to Bhutan. North East Dairy and Foods plans to expand volumes and introduce longer-shelf-life Purabi products as demand develops.

— Source publishedWed, 29 Jul, 2026, 23:08 IST·First seen Wed, 29 Jul, 2026, 23:54 IST·Source NDTV Profit

The brand move

Assam dairy brand Purabi Ice Cream made its first international shipment, exporting 5,627 litres to Bhutan. NEDFL plans to add longer-shelf-life Purabi products and raise export volumes as overseas demand develops.

The numbers

  • 5,627 litres

Why it matters for the brand

Purabi’s Bhutan launch establishes a foothold in a nearby international market and could support partnerships or adjacent-market expansion as its export portfolio matures.

What to track next

  • Second and third shipment volumes, frequency and reorder timing.
  • New Purabi freezer placements in Bhutanese modern trade, hotels, restaurants and tourist venues.
  • Launch of UHT, ambient, chilled or other longer-shelf-life Purabi products in Bhutan.
  • Distributor announcements, Bhutan food-import registrations and cold-chain partnerships.
  • Evidence of expansion beyond initial border and capital-city retail clusters.
  • Changes in Indian-Bhutan border logistics, refrigeration costs or import rules.
  • Appoint or deepen a Bhutan distributor with freezer-placement and retail servicing capability.
  • Prioritize Phuentsholing, Thimphu and tourist-heavy outlets before pursuing nationwide distribution.
  • Test smaller pack sizes and locally suitable flavours to manage consumer price sensitivity.
  • Add longer-shelf-life dairy SKUs to improve truck utilization and reduce dependence on frozen-only deliveries.
  • Use Bhutan export learnings to build a repeatable Northeast-to-neighbouring-markets cold-chain model.

The counter-case

A 5,627-litre inaugural shipment is commercially modest and may be more a proof-of-concept than evidence of durable export demand. Bhutan’s small market, cold-chain requirements, cross-border logistics costs, and competition from local or established Indian dairy brands could constrain repeat orders and margins. Longer-shelf-life products may broaden distribution, but they could also dilute Purabi’s fresh, regional positioning or require investments that are hard to justify at low volumes.