Sanjeev Kapoor pushes HoReCa-supplier tie-ups at Zydus Wellness summit
At Zydus Wellness's Culinary Solutions Summit in Delhi, chef Sanjeev Kapoor urged tighter collaboration between HoReCa operators and food solution companies to lift R&D, efficiency and margins, as India's HoReCa sector is projected to double by 2030.
What happened
At Zydus Wellness's Culinary Solutions Summit in Delhi, chef Sanjeev Kapoor urged deeper collaboration between India's HoReCa operators and food solution
Key facts
- 200 chefs
- double by 2030
Why this matters
Scout bolt-on acquisitions in culinary R&D, chef-branded IP, and HoReCa ingredient suppliers to front-run consolidation in India's foodservice supply chain.