Spice industry urges value-chain collaboration on climate resilience and food safety

At the Fifth National Spice Conference, industry bodies called for farmers, FPOs, processors, retailers, regulators and buyers to strengthen traceability, testing, organic certification, warehousing and post-harvest infrastructure amid climate-related crop risks.

— Source publishedTue, 22 Sept, 2026, 13:28 IST·First seen Tue, 22 Sept, 2026, 13:37 IST·Source The Hindu BusinessLine

What happened

World Spice Organisation · India’s spice industry called for stronger farmer, FPO, processor, retailer, regulator and buyer collaboration on climate resilience,

Key facts

  • Fifth National Spice Conference 2026
  • Two-day conference
  • Organic exports grew from ₹67 crore in 2005 to more than ₹5,400 crore in 2025

Why this matters

Food companies should assess partnerships or acquisitions in traceability, quality testing, warehousing and farmer-network platforms to secure compliant, climate-resilient spice supply.

What to watch

  • New or tighter residue, contamination, organic-certification or traceability rules in domestic and export markets.
  • Monsoon deviations, heatwaves, pest outbreaks and crop-estimate revisions in major spice-growing regions.
  • Higher rates of border rejections, retailer recalls or food-safety alerts involving spices.
  • Expansion of accredited testing labs, digital traceability platforms, cold/dry warehousing and FPO procurement programs.
  • Persistent widening between certified/traceable spice prices and informal-market prices.
  • Supplier consolidation, acquisition activity or major retailer mandates for verified sourcing.
  • Map exposure by spice, origin, supplier concentration and certification status.
  • Require lot-level traceability, residue-test documentation and corrective-action records for high-risk spice categories.
  • Develop dual-source and climate-diversified procurement plans, including direct/FPO-linked sourcing where feasible.
  • Increase testing frequency for adulteration, pesticide residues, microbial contamination and heavy metals.
  • Review warehouse humidity control, pest management, packaging specifications and post-harvest loss risks.
  • Negotiate longer-term supply agreements with quality, traceability and climate-resilience incentives.