Swiggy launches 24x7 helpline and in-app channel for food-safety complaints

Swiggy has introduced a round-the-clock food-safety helpline and in-app reporting channel, with its Food Safety Assurance Team set to prioritise cases, track repeat issues and engage restaurant partners.

— Source publishedMon, 7 Sept, 2026, 17:35 IST·First seen Mon, 7 Sept, 2026, 17:41 IST·Source Business Standard · Companies

What happened

Swiggy launched a 24x7 food-safety helpline and in-app reporting channel, enabling customers to flag order concerns. Its Food Safety Assurance Team will

Key facts

  • 24x7
  • 7948231850

Why this matters

Swiggy’s strengthened safety infrastructure increases the strategic value of partners with restaurant-quality, compliance-monitoring and customer-support capabilities.

What to watch

  • Reported food-safety complaint volume per order and the share of complaints resolved within defined SLAs.
  • Repeat-violation rates by restaurant, city, cuisine, and delivery mode.
  • Restaurant delistings, ranking penalties, audit mandates, or partner contract changes tied to safety complaints.
  • Changes in refund rates, customer-support cost, app ratings, repeat-order frequency, and customer retention.
  • Food-safety notices, inspections, or data-sharing requirements from FSSAI and state/local authorities.
  • Comparable food-safety helplines, guarantees, or quality-control programs launched by Zomato and other delivery platforms.
  • Publish service-level targets for food-safety case acknowledgment, investigation, refunds, and closure.
  • Integrate complaint severity and repeat-incident data into restaurant discovery rankings and partner scorecards.
  • Expand verification requirements, kitchen audits, training, and corrective-action workflows for flagged restaurant partners.
  • Offer proactive customer remediation such as expedited refunds, medical-support guidance for severe cases, and follow-up status updates.
  • Use aggregated food-safety data in regulatory engagement and public trust communications.