Varun Beverages sets up KIVA Spirits to enter ready-to-drink alcohol

The PepsiCo bottler plans to enter ready-to-drink alcoholic beverages through wholly owned KIVA Spirits and Company, subject to approvals. Former Diageo executive Prathmesh Mishra has been named CEO and MD of the new venture.

— Source publishedTue, 25 Aug, 2026, 18:49 IST·First seen Tue, 25 Aug, 2026, 19:22 IST·Source Business Today · Latest

What happened

Varun Beverages will enter ready-to-drink alcoholic beverages through wholly owned KIVA Spirits and Company, appointing former Diageo executive Prathmesh Mishra

Key facts

  • ₹10 crore authorised share capital for KIVA Spirits and Company
  • ₹9 crore paid-up equity share capital
  • 100% stake in KIVA Spirits and Company to be held by Varun Beverages
  • 17.8% Bira 91 stake held by founder Ankur Jain under potential buyout exploration
  • 75% Varun Beverages ownership in proposed Tunisia JV
  • 25% Bevanda Tunisia ownership in proposed Tunisia JV
  • TND 9 million proposed capital for Tunisia JV

Why this matters

By establishing a wholly owned RTD alcohol venture led by former Diageo executive Prathmesh Mishra, Varun Beverages is building an adjacency platform that could support partnerships, brands or acquisitions.

What to watch

  • KIVA's first state excise licenses, manufacturing approvals and label registrations.
  • Announcement of product brands, alcohol base, price points, pack formats and target launch states.
  • Evidence of a dedicated production facility, co-packer, distillery partnership or acquisition.
  • Senior hires from Diageo, Pernod Ricard, AB InBev, United Spirits or major state liquor distributors.
  • Changes in Varun Beverages capex guidance, subsidiary funding, debt levels or disclosures of alcohol-related investment.
  • Early distribution agreements with state corporations, liquor chains, hotel-restaurants-catering operators or premium retail channels.
  • Regulatory changes affecting RTD classification, interstate movement, direct-to-consumer sales, advertising restrictions or excise duties.
  • Appoint a broader alcohol leadership team spanning excise compliance, state-level sales, brand marketing, production and trade marketing.
  • Apply for manufacturing, bottling, label-registration and distribution approvals in a small set of priority states before announcing products.
  • Build a portfolio around convenience-led formats such as canned cocktails, spirit mixers and low-sugar or premium RTDs rather than competing directly in mass-market spirits.
  • Explore third-party distillation, co-packing and imported-brand licensing to reduce initial capital intensity and shorten time to market.
  • Keep KIVA operationally ring-fenced from the PepsiCo bottling business to manage brand, governance, regulatory and investor concerns.
  • Use modern retail, premium liquor stores, on-premise accounts and digital discovery where permitted to test pricing, repeat purchase and flavor preferences.