Varun Beverages to launch CALPIS in India as Africa and dairy bets widen

Varun Beverages plans to introduce Asahi’s CALPIS dairy beverages in India while scaling capacity and distribution. Growth in Nimbooz and value-added dairy, alongside African acquisitions including Twizza and Crickley Dairy, signals a broader push beyond carbonated soft drinks.

— Source publishedThu, 30 Jul, 2026, 11:16 IST·First seen Thu, 30 Jul, 2026, 11:18 IST·Source Business Today · Latest

What happened

Varun Beverages will launch Asahi’s CALPIS dairy beverages in India while expanding capacity, distribution and its beverage mix. Strong Nimbooz and dairy

Key facts

  • Nimbooz portfolio grew around 30% year-on-year in the June quarter
  • Value-added dairy products grew nearly 40%
  • Beverage volumes grew more than 20% in almost every month since March
  • Low-sugar and no-sugar products account for around 73% of volumes
  • Rs 950 crore capex in H1 CY26
  • Nearly Rs 1,100 crore spent acquiring Twizza
  • India business free cash: about Rs 1,490 crore
  • Consolidated net debt: around Rs 370 crore
  • Crickley Dairy acquisition: Rs 131.47 crore

Why this matters

Varun Beverages’ moves signal an acquisition-and-partnership playbook focused on adding scalable dairy and functional beverage brands across emerging markets.

What to watch

  • CALPIS launch timing, initial city footprint, local manufacturing versus import model and stated price architecture.
  • Repeat-purchase data, quick-commerce rankings and expansion beyond premium urban channels.
  • Growth rates and margin commentary for value-added dairy, Nimbooz and other non-carbonated beverages.
  • Capex guidance for dairy processing, cold chain and incremental beverage capacity.
  • Integration progress, revenue growth and profitability at Twizza and Crickley Dairy.
  • Any expansion of Asahi-linked brands or functional beverage partnerships in India.
  • Pilot CALPIS in major metros through modern trade, quick commerce, cafes and select general trade outlets before broader expansion.
  • Adapt pack sizes, sweetness levels and flavors to Indian dairy-refreshment preferences and target entry price points.
  • Add dedicated chilling, dairy handling and distributor incentives to reduce execution and spoilage risk.
  • Cross-sell dairy and non-carbonated beverages through the company’s existing beverage distribution network, especially in high-frequency summer consumption channels.
  • Use African dairy acquisitions to build procurement, processing and product-development capabilities that can be replicated across emerging markets.