Zomato launches PackSwitch to help restaurants adopt sustainable packaging
Zomato has launched PackSwitch, a programme designed to help restaurant partners replace plastic packaging by addressing barriers around cost, functionality, availability and disposal.
What happened
Zomato launched PackSwitch to help restaurant partners adopt sustainable packaging, addressing cost, functionality, availability and disposal challenges
Key facts
- August 18, 2026
- 3:00 PM IST
Why this matters
Zomato’s packaging push creates partnership opportunities with sustainable-material suppliers, packaging aggregators and waste-management platforms that can scale adoption across its restaurant network.
What to watch
- Number and share of Zomato restaurant partners enrolling and repeatedly purchasing through PackSwitch.
- Whether Zomato offers supplier subsidies, reduced commissions, ad credits or ranking benefits for participating restaurants.
- Changes in restaurant packaging fees, average order values and conversion rates after sustainable packaging rollout.
- Consumer-facing sustainable-packaging labels, filters or campaign messaging inside the Zomato app.
- Supplier partnerships, inventory coverage beyond major metros and price gaps versus plastic alternatives.
- Packaging-related complaint rates, including leakage, sogginess, temperature loss and delivery damage.
- Municipal or national restrictions on single-use plastics and verification requirements for compostable packaging.
- Competitive sustainable-packaging initiatives from Swiggy and major quick-commerce platforms.
- Create a vetted packaging marketplace with negotiated bulk pricing, standardized SKUs and restaurant-level ordering.
- Tie PackSwitch participation to in-app badges, search filters, campaign placement or co-funded consumer promotions.
- Publish packaging performance standards for spill resistance, food temperature retention, recyclability and compostability.
- Partner with waste-management, recycling and composting operators so disposal claims are locally credible.
- Use order-volume data to target high-packaging-intensity restaurant categories such as biryani, beverages, desserts and cloud kitchens.
- Measure and disclose adoption, plastic displaced, unit-cost changes and customer satisfaction to establish programme credibility.