Zomato launches PackSwitch to help restaurants adopt sustainable packaging

Zomato has launched PackSwitch, a programme designed to help restaurant partners replace plastic packaging by addressing barriers around cost, functionality, availability and disposal.

— Filed Tue, 18 Aug, 2026, 15:32 IST · First seen Tue, 18 Aug, 2026, 15:31 IST · Source ET Retail

What happened

Zomato launched PackSwitch to help restaurant partners adopt sustainable packaging, addressing cost, functionality, availability and disposal challenges

Key facts

  • August 18, 2026
  • 3:00 PM IST

Why this matters

Zomato’s packaging push creates partnership opportunities with sustainable-material suppliers, packaging aggregators and waste-management platforms that can scale adoption across its restaurant network.

What to watch

  • Number and share of Zomato restaurant partners enrolling and repeatedly purchasing through PackSwitch.
  • Whether Zomato offers supplier subsidies, reduced commissions, ad credits or ranking benefits for participating restaurants.
  • Changes in restaurant packaging fees, average order values and conversion rates after sustainable packaging rollout.
  • Consumer-facing sustainable-packaging labels, filters or campaign messaging inside the Zomato app.
  • Supplier partnerships, inventory coverage beyond major metros and price gaps versus plastic alternatives.
  • Packaging-related complaint rates, including leakage, sogginess, temperature loss and delivery damage.
  • Municipal or national restrictions on single-use plastics and verification requirements for compostable packaging.
  • Competitive sustainable-packaging initiatives from Swiggy and major quick-commerce platforms.
  • Create a vetted packaging marketplace with negotiated bulk pricing, standardized SKUs and restaurant-level ordering.
  • Tie PackSwitch participation to in-app badges, search filters, campaign placement or co-funded consumer promotions.
  • Publish packaging performance standards for spill resistance, food temperature retention, recyclability and compostability.
  • Partner with waste-management, recycling and composting operators so disposal claims are locally credible.
  • Use order-volume data to target high-packaging-intensity restaurant categories such as biryani, beverages, desserts and cloud kitchens.
  • Measure and disclose adoption, plastic displaced, unit-cost changes and customer satisfaction to establish programme credibility.