FSSAI suspends Marche Retail licence for 30 days; bars SDP Industries from selling ghee

India’s food regulator suspended Marche Retail’s licence over food-safety lapses and restrained SDP Industries from selling ghee amid adulteration concerns. The action is part of a broader compliance drive spanning food brands, marketplaces and restaurant chains.

— Source published Sun, 23 Aug, 2026, 15:37 IST · First seen Sun, 23 Aug, 2026, 15:54 IST · Source ET Small Business

What happened

Marche Retail Pvt Ltd · FSSAI suspended Marche Retail's licence for 30 days over food-safety lapses and barred SDP Industries from selling ghee after

Key facts

  • 30-day FSSAI licence suspension for Marche Retail
  • 150+ notices issued to food companies
  • 12 notices issued to Amazon and Flipkart
  • 1 Amazon warehouse licence cancelled
  • 30+ notices issued to food-service establishments
  • 5 Domino's licences suspended

Why this matters

Build regulatory compliance, product-testing history and supplier-quality systems into diligence for food retail, marketplace and packaged-food targets.

What to watch

  • FSSAI inspection order details, specific violations and conditions for Marche Retail's licence restoration.
  • Whether the suspension is extended, expanded to additional outlets, or followed by fines and prosecution.
  • Laboratory findings, recall notices and named brands or distributors connected to SDP Industries ghee.
  • New FSSAI advisories, statewide inspection drives or enforcement actions involving other retailers, marketplaces or restaurant chains.
  • Changes in product availability, retailer delistings, consumer complaints and sales trends in ghee and premium food retail.
  • Marche Retail is likely to submit a corrective-action plan, conduct outlet-level hygiene audits and seek early or prompt licence reinstatement.
  • Retailers and food-service chains may initiate emergency checks of FSSAI licences, storage practices, labeling, traceability records and high-risk categories such as dairy, oils and prepared foods.
  • Marketplaces and grocers may delist or pause ghee products from affected supply chains pending test reports and supplier documentation.
  • Large branded dairy and packaged-food players may emphasize testing, certification and source traceability in marketing and trade discussions.
  • Suppliers may face higher testing frequency, tighter contracts, delayed purchase orders and greater pressure to fund recalls or compliance remediation.