India’s milk output is forecast to rise to 105.4m tonnes in 2026

USDA projects higher Indian milk, butter and non-fat dry milk production in 2026, with most incremental supply expected to be absorbed by domestic demand rather than exports. Fluid milk consumption is forecast at 93 million tonnes.

— Source publishedWed, 29 Jul, 2026, 16:41 IST·First seen Wed, 29 Jul, 2026, 16:47 IST·Source BL · Consumer & Economy

What happened

India dairy market · USDA forecasts higher Indian milk, butter and non-fat dry milk output in 2026, largely absorbed by domestic demand. India remains the

Key facts

  • Cow's milk production forecast at 105.4 million tonnes in 2026, up from 103.2 million tonnes in 2025
  • Cows in milk forecast at 62.5 million head
  • Domestic fluid milk consumption forecast at 93 million tonnes in 2026
  • Butter production forecast at 7.44 million tonnes in 2026, up from 7.19 million tonnes
  • Butter consumption forecast at 7.39 million tonnes
  • Non-fat dry milk production forecast at 790,000 tonnes in 2026, up from 770,000 tonnes
  • Non-fat dry milk consumption forecast at 779,000 tonnes

Why this matters

Strategic buyers should prioritize Indian dairy assets with collection networks, cold-chain reach and value-added processing, as expanding supply is expected to remain largely within the domestic market.

What to watch

  • Monthly milk procurement volumes and farmgate milk prices in major producing states
  • Retail price movements for butter, ghee, paneer, curd and skim/non-fat milk powder
  • Summer heat, fodder costs and monsoon conditions affecting yield and feed economics
  • Growth in urban fluid-milk consumption versus USDA's 93 million tonne forecast
  • Government procurement, stocking, subsidy or export-policy announcements
  • Export demand and global prices for butter and skim milk powder
  • Retailers should lock in 2026 supply discussions for fluid milk, butter, curd, paneer and milk-powder-linked products before processors redirect surplus into promotions.
  • Expand private-label butter, ghee, cheese and dairy-beverage ranges where lower input-cost risk can support margin or value-price positioning.
  • Use targeted promotions rather than across-the-board milk discounting; fluid milk demand is likely to absorb supply better than storable dairy categories.
  • Monitor regional procurement conditions to identify states where lower milk costs could improve fresh-dairy margins first.
  • Prepare contingency plans for farmer-price and cooperative-policy actions that could reverse any near-term input-cost benefit.