Indian Railways’ OSOP network tops 2,300 outlets, clocks Rs 162 crore in sales

Indian Railways’ One Station One Product programme now operates more than 2,300 outlets across 2,000-plus stations, with cumulative sales of Rs 162.39 crore. The low-fee, rotating-stall model is widening station retail access for local artisans and producers.

— Source publishedWed, 2 Sept, 2026, 12:25 IST·First seen Wed, 2 Sept, 2026, 12:46 IST·Source Financial Express · BrandWagon

What happened

Indian Railways’ OSOP retail network has grown to over 2,300 outlets at 2,000-plus stations, generating Rs 162.39 crore in sales for local artisans and

Key facts

  • More than 2,300 OSOP outlets
  • Over 2,000 railway stations
  • More than 1.54 lakh beneficiaries
  • Rs 162.39 crore sales
  • Launched March 25, 2022
  • 15-day pilot across 19 stations
  • Rs 500-Rs 1,000 registration fee for 15 days
  • West Bengal: 378 units
  • Maharashtra: 205 units
  • Tamil Nadu: 199 units
  • Uttar Pradesh: 196 units

Why this matters

Brands, aggregators and logistics partners can use OSOP’s presence at 2,000-plus stations to test regional demand and build artisan-led supply partnerships at national scale.

What to watch

  • Growth in cumulative sales per outlet, not just total outlet count.
  • Share of outlets converted from rotating stalls to recurring or permanent vendor placements.
  • Deployment of digital catalogues, QR commerce, central inventory systems or parcel-delivery tie-ups.
  • Railway tendering or policy changes covering stall fees, tenure, product eligibility and station retail concessions.
  • Evidence that airport, metro, bus-terminal or private travel-retail operators replicate the local-product format.
  • Sales concentration at major junctions, pilgrimage routes and tourist stations versus smaller stations.
  • Prioritise high-footfall junctions and tourist stations for permanent or semi-permanent OSOP formats.
  • Add QR-based catalogues, UPI-linked loyalty offers and ship-to-home ordering to convert transit buyers into repeat customers.
  • Aggregate procurement, packaging and quality standards for top-selling local categories to improve consistency and margins.
  • Use station-level sales data to narrow assortments toward travel-friendly, giftable and replenishable products.
  • Invite marketplace, courier and FMCG-distribution partners to scale successful artisan products beyond railway premises.