Maharashtra FDA logs 3,000 inspections and ₹55 crore in seizures in three months

Commissioner Tukaram Mundhe said the Maharashtra FDA has suspended about 165 food-business licences and issued more than 750 improvement notices, based on enforcement figures reported through July 31.

— Source published Fri, 21 Aug, 2026, 15:04 IST · First seen Fri, 21 Aug, 2026, 15:32 IST · Source Business Today · Latest

What happened

Maharashtra Food and Drug Administration · Maharashtra FDA Commissioner Tukaram Mundhe said the department is enforcing food and drug safety standards. In his

Key facts

  • Over 3,000 inspections
  • Goods worth more than ₹55 crore seized
  • Around 165 food business operator licences suspended
  • More than 750 improvement notices
  • 8-hour workday
  • 48-hour workweek
  • 6-day workweek

Why this matters

Acquirers should elevate food-safety licences, inspection histories, supplier traceability and remediation liabilities in diligence for Maharashtra-based food targets.

What to watch

  • Monthly Maharashtra FDA inspection counts, seizure values, licence suspensions and improvement notices through the next two quarters.
  • Expansion of raids from manufacturing units into retail stores, warehouses, e-commerce sellers, cloud kitchens or wholesale markets.
  • Public naming of major brands, product categories or districts involved in adulteration, mislabelling, expired-stock or hygiene violations.
  • New state directives on food testing, QR-enabled traceability, labelling, cold-chain documentation or retailer due diligence.
  • Rising product recalls, consumer complaints, local media investigations or litigation involving food-quality incidents.
  • Evidence of supply disruption or wholesale price increases in categories with concentrated local sourcing.
  • Conduct an immediate Maharashtra supplier audit covering FSSAI licence validity, product registrations, batch traceability, lab reports, pest-control records and cold-chain logs.
  • Create a risk-ranked vendor scorecard for dairy, meat, oils, spices, beverages, ready-to-eat foods and private-label suppliers; require corrective-action plans before replenishment.
  • Increase inbound quality checks and retain batch-level evidence for high-risk SKUs, including samples, invoices, certificates of analysis and temperature records.
  • Prepare store, warehouse and factory inspection playbooks with designated compliance owners, document repositories and escalation procedures.
  • Identify alternate compliant suppliers and build safety stock for products sourced from small local manufacturers vulnerable to suspension or seizure.
  • Review private-label specifications, co-packer contracts and indemnity clauses to shift testing, recall and regulatory-notice obligations clearly to accountable parties.