Zomato Hyperpure's 5.5 lakh sq ft Bhiwandi warehouse lease resurfaces

Resurfacing a November 2025 move, Zomato Hyperpure had taken a 5.5 lakh sq ft Bhiwandi warehouse to strengthen sourcing and distribution for its B2B supplies to restaurants, hotels and caterers. The four-year, seven-month lease started at Rs 1.7 crore a month and marked its third MMR warehouse deal in 2025.

— Source publishedThu, 6 Nov, 2025, 17:05 IST·First seen Sun, 27 Sept, 2026, 11:50 IST·Source Business Standard (via Wayback)

What happened

Hyperpure (Zomato) · Zomato Hyperpure leased 5.5 lakh sq ft in Bhiwandi for kitchen-supply inventory, sourcing and distribution, its third MMR warehouse lease

Key facts

  • 5.5 lakh sq ft leased near Mauje Pogaon, Bhiwandi
  • Starting monthly rent Rs 1.7 crore
  • Lease term four years seven months
  • Handover September 1, 2025
  • 48-month lock-in
  • Rent Rs 31 per sq ft per month
  • 5% annual rent escalation
  • Security deposit Rs 8.57 crore
  • Stamp duty Rs 26.98 lakh
  • September 2025 Bhiwandi lease: 2.5 lakh sq ft at Rs 66.21 lakh monthly
  • January 2025 Palava lease: 2.53 lakh sq ft at over Rs 85.3 lakh monthly
  • India top-eight-city warehousing transactions: 49.2 million sq ft in 2025 so far
  • Mumbai Q3 2025 warehousing volume: 2.5 million sq ft, up 123% YoY

Why this matters

Hyperpure’s expanded distribution footprint strengthens its position as a food-service procurement platform and could make regional sourcing, logistics and category partnerships more attractive.

What to watch

  • Warehouse commissioning date, operational utilization and cold-chain capacity additions.
  • Hyperpure's reported growth, contribution-margin trajectory and customer-count trends.
  • New restaurant-chain, hotel or institutional catering supply contracts in MMR.
  • Further MMR warehouse leases, especially smaller spoke facilities near urban demand centers.
  • Changes in delivery lead times, assortment availability, pricing or minimum-order thresholds.
  • Competitive warehouse, sourcing or discounting announcements from B2B food-service suppliers.
  • Add cold-storage, seafood handling and quality-control infrastructure at the Bhiwandi facility.
  • Consolidate Mumbai-region inbound sourcing and last-mile replenishment through the new hub.
  • Target chain restaurants, hotels, cloud kitchens and caterers with broader assortment and contracted supply programs.
  • Pursue additional high-density delivery nodes closer to Mumbai consumption clusters if order volumes rise.
  • Use higher procurement volumes to negotiate direct farm, fisheries, FMCG and staple-food supplier terms.