Indian coffee reaches 140+ export markets as GI varieties gain value

Indian coffee exports reached more than 140 countries in FY 2025-26, with demand rising in the UAE, UK and Australia. Average export values for GI-registered Arabica and Robusta coffees rose 34.36% and 29.73% year on year, respectively.

— Source publishedFri, 7 Aug, 2026, 14:08 IST·First seen Fri, 7 Aug, 2026, 14:40 IST·Source Business Today · Latest

What happened

Coffee Board of India · Indian coffee exports reached over 140 countries in FY 2025-26, with notable growth in UAE, UK, Australia and other markets. The Coffee

Key facts

  • Indian coffee exports reached more than 140 countries in FY 2025-26
  • Average export value of GI-registered Arabica rose 34.36% year-on-year
  • Average export value of GI-registered Robusta rose 29.73% year-on-year
  • Coffee Board has participated in 41 international trade fairs since 2018-19

Why this matters

The widening global reach and premiumization of GI Indian coffee make specialty exporters, origin-led brands and traceability assets attractive partnership or acquisition targets.

What to watch

  • Sustained quarterly increases in Indian GI coffee export unit values versus global Arabica and Robusta benchmarks.
  • New retail listings or café menu placements featuring Indian single-origin, estate or GI coffee in UAE, UK and Australia.
  • Changes in Indian crop estimates, monsoon conditions, pest incidence and port/logistics performance.
  • Export restrictions, certification-rule changes or traceability requirements affecting GI coffee claims.
  • Retail price gaps between Indian-origin SKUs and comparable Colombian, Brazilian, Ethiopian and Vietnamese offerings.
  • Repeat-order rates and review sentiment for Indian-origin premium launches, especially around taste consistency and value perception.
  • Secure multi-season supply agreements with GI-certified Indian estates, including quality, traceability and volume-flex clauses.
  • Build tiered product architecture: accessible Indian-origin blends, premium GI single origins and limited microlot releases.
  • Test origin-led messaging in UAE, UK and Australia, emphasizing flavor profile and verified GI provenance rather than nationality alone.
  • Review blend economics and hedging exposure; model 10%-20% further green-coffee cost inflation and identify substitution limits.
  • Require batch-level traceability, harvest-date data and third-party GI documentation before using premium origin claims.
  • Monitor competitor launches and private-label shelf expansion for Indian coffee across specialty, grocery and e-commerce channels.