ET Hospitality
https://hospitality.economictimes.indiatimes.com/rss/topstories
Signals from ET Hospitality
- Speciality Restaurants’ Q1 profit rises 39%; new CEO targets 12–15 Walters outlets in Mumbai
- Khyber Aquaculture targets HoReCa and premium retail with Kashmir trout expansion
- IHCL creates Select Service Business unit to scale Ginger, Tree of Life, ama and Qmin
- Zostel withdraws latest Delhi HC plea against Oyo parent PRISM
- Leela Palaces to invest up to ₹185 crore in Ayodhya five-star hotel project
- Espire Hospitality sharpens experience-led positioning across ZANA and Country Inn resorts
- Ownly and magicpin chase food delivery share as Bengaluru restaurants delay Swiggy-Zomato boycott
- Food-safety crackdown pushes restaurants and hotels to tighten kitchen compliance
- FSSAI flags Diageo India’s American-oak maturation claim as potentially misleading
- Bengaluru FDA expands hotel raids to food storage and distribution centres
- Bengaluru food-safety drive finds expired food and fungal vegetables at hotels
- Swiggy agrees refunds as Bengaluru restaurants set August 31 deadline on commercial terms
- Monin India winner LV Swaroop to represent India at 2026 Paris global finals
- EIH Q1 revenue rises 15%; adds 667-key Oberoi and Trident pipeline
- ITC Hotels targets 250 hotels and 22,000 keys within five years
- CCI clears merger of multiple hotel entities into InterGlobe Hotels
- Chalet Hotels adds 381 Athiva keys in Hyderabad and Pune through Mindspace REIT leases
- Wagamama targets 50–100 India restaurants in 5–10 years with K Hospitality
- EIH and Bhartiya Group partner to develop 20 luxury lifestyle resorts by 2030
- Brigade Hotel Ventures’ Q1 FY27 profit jumps 140% as room metrics improve