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Anaganaga opened 200-cover Telugu restaurant in Hyderabad's Jubilee Hills in September; Bengaluru, Visakhapatnam next

Anaganaga opened a 200-cover premium Telugu restaurant in Hyderabad's Jubilee Hills, spread across two floors. Founders Rohith Vasireddy and Gopichand Cherukuri plan to expand to Bengaluru and Visakhapatnam, then wider Indian and eventually international markets.

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Store and format facts

Figures from Restaurant India

Distance travelled for concept research: over 25,000 kilometres
Concept research duration: more than three years
Menu culinary research duration: around two years

What it means for the format

Anaganaga's 200-cover, two-floor Telugu restaurant in Jubilee Hills sets a premium regional-cuisine benchmark in Hyderabad, and its next openings in Bengaluru and Visakhapatnam signal rising competition for regional-dining sites and diners.

Next on the rollout

  • Announcement of a confirmed address or opening date for the Bengaluru outlet
  • Evidence of sustained waitlists or full bookings at the Jubilee Hills restaurant
  • A funding round or partnership announced by the founders
  • A rival launching a premium Telugu or regional concept in Hyderabad
  • Any change to the planned order, or a smaller format, for Visakhapatnam

The source

Source Read the source at Restaurant India

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