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FSSAI suspends VKC Nuts and Chheda Specialities licences over food-safety violations
FSSAI immediately suspended VKC Nuts’ licence in Uttar Pradesh and Chheda Specialities Foods’ licence in Maharashtra after inspections found severe hygiene, pest-control, storage, labelling and food-safety violations. Chheda must complete corrective measures and demonstrate regulatory compliance before reinstatement.
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The numbers
Figures from ET Small Business,
| VKC Nuts compliance score: | 38% |
|---|---|
| Chheda Specialities critical non-compliance score: | 42% (36/86) |
Other figures
- FSS Act, 2006
Why it matters for the brand
Any partnership or acquisition diligence involving packaged-food suppliers should place greater weight on plant-level hygiene controls, licence status and corrective-action history.
The counter-case
The case against this reading — not reported by the source.
The immediate commercial impact may be limited if the suspensions apply only to specific licensed manufacturing premises, product lines or state operations rather than nationwide sales. Both companies could restore operations relatively quickly after corrective actions, while retailers may substitute inventory or alternative suppliers with little visible disruption. The event is more clearly a compliance and reputational warning than evidence of sustained demand destruction or a broad packaged-snacks supply shock.