Shadab opens Gachibowli outlet, maps Hyderabad and southern India expansion

Hyderabad-based restaurant brand Shadab has opened its second outlet in Gachibowli and plans 3–4 Hyderabad-area locations in its first year. Chennai and Bengaluru are targeted in year two, with a goal of reaching 10 major Indian cities within five years.

— Source publishedMon, 24 Aug, 2026, 16:00 IST·First seen Mon, 24 Aug, 2026, 16:44 IST·Source ET Hospitality

What happened

Hyderabad restaurant brand Shadab opened its second outlet in Gachibowli and plans rapid domestic expansion. It targets three to four Hyderabad-area outlets in

Key facts

  • Founded in 1990
  • 250-seater original restaurant
  • 300-seat format planned for Mallampet
  • 3-4 outlets planned in Hyderabad and surrounding areas in the first year
  • Up to 6 Hyderabad restaurants initially
  • 4 restaurants a year initially, potentially rising to 7-8
  • Presence targeted in 10 major Indian cities within five years

Why this matters

Shadab’s planned Chennai and Bengaluru entry in year two makes it a potential regional partnership, real-estate, or franchise candidate as it builds a southern India footprint.

What to watch

  • Announcement or opening of the third and fourth Hyderabad-area outlets within 12 months.
  • Mallampet site's seating capacity, launch timing and initial weekend versus weekday throughput.
  • Evidence of a central kitchen, franchise program, outside funding or senior multi-unit operations hires.
  • Delivery-platform ratings, discounting intensity and geographic expansion of competing biryani brands in Gachibowli and west Hyderabad.
  • Lease signings, hiring or trademark activity in Chennai and Bengaluru.
  • Average ticket size, corporate catering traction and repeat-order performance at the Gachibowli outlet.
  • Secure high-visibility sites near IT parks, residential growth corridors and highway-linked family-dining catchments in Hyderabad.
  • Build a scalable commissary, procurement and training system before opening the planned 300-seat Mallampet format.
  • Use aggregators, direct ordering and corporate catering to fill weekday demand in Gachibowli.
  • Standardize menu, pricing and operating playbooks for franchising or company-operated entry into Chennai and Bengaluru.
  • Differentiate through Hyderabad heritage positioning while adding formats suited to delivery, quick meals and large family groups.