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The Orchid Chandigarh serves Navratri thali at Boulevard from 11 to 19 October
The Orchid Chandigarh opens its fasting-season thali with Sweet Banana Lassi and ends it with Sabudana Kheer. Mains include Malai Paneer, Samak Ke Chawal and Kuttu Ki Puri, with Arbi Cutlet among the starters.
Why it matters for the brand
This is a small, nine-day seasonal menu at a single hotel restaurant, so it says little about earnings and is better read as a sign of routine festive F&B programming than as a financial signal.
The source
First seen