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Westin Mumbai Powai Lake brings Kashmiri Pandit cuisine to Nawab Saheb for three evenings, 8–10 October
At The Westin Mumbai Powai Lake, the "Kashmir, By the Lake" experience is led by Chef Nalini Moti Sadhu of Matamaal, with guests choosing a la carte or two curated set menus. It runs from 8 to 10 October 2026 at Nawab Saheb.
Newer report , , Restaurant India : Westin Mumbai Powai Lake names Tannu Wadhwa Director of Finance
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The numbers
Figures from BW Hotelier
| Event length: | three evenings |
|---|---|
| Chef's work championing Kashmiri cuisine: | more than a decade |
Why it matters for the brand
Treat this as a low-capex template: a three-night guest-chef residency with two set menus plus a la carte lets a hotel restaurant test demand for regional cuisine and draw non-resident diners without a permanent menu change.
What to track next
- Added dates announced beyond 10 October
- Reports or posts of the set menus selling out
- A follow-up guest-chef or regional-cuisine event announced at Nawab Saheb
- A rival Mumbai hotel launching a comparable regional pop-up
- Kashmiri dishes appearing on Nawab Saheb's regular menu
The source
First seen